HAWAIIAN WOOD CHIPS

Natural Dried - 100% Pure
For use in Smoker's - Gas grills - BBQ's Hawaiian Wood Chips are recommended for use in smoker boxes (or tuna type can) nestle into the rock coals. For longer cooking, Presoak 10 to 15 minutes.

Hawaiian Wood Chips are produced using tree limbs and trunks. These are being created naturally during a pruning or for wood carved products, ect. Trees are never harvested solely to produce Hawaiian Wood Chips. Carefully sized and slowly seasoned naturally, in the Hawaiian Sunshine to ensure absolute dryness and purity.

Barbeque grilling and talk story have been a favorite past time of Hawaiian people for many generations. Mahalo, for trying our unique Hawaiian Wood Chips, as you feel the presence of Aloha.

• Kiawe
  Indigenous to Hawaii and is related to mesquite. Its sweet and strong flavor works well with beef, fish, or poultry. Pork is a favorite of the Hawaiian Luaus.
• Avocado
  Mild smoke flavor is especially good for any type of Poultry
• Ohia
  Indigenous to Hawaii as well - is slightly milder in flavor than Kiawe. Works well with beef, fish, poultry, or pork - Grown at the southern most point of the USA, and is a local favorite.
• Guava
  A member of the Myrtle family. Its semi-sweet aroma goes well with beef, pork, lamb, poultry and fish.

Smoker Box - Stainless Steel

Stainless steel offers the strongest construction available. This stainless steel smoker box is tough and durable. You simply cannot wear it out! Made for all gas and electric grills, it turns your grill into a wood smoker. Obtain real wood flavor from your grill simply by placing soaked wood chips into the box and placing the box over the lava rocks or briquettes. Simple, easy, fail proof smoke flavor. Brings the gas grill to the forefront in producing great smoke flavored meals. $15.00